Global Quality & Regulatory Compliance

All processing facilities, storage warehouses, and export logistics are certified under internationally recognized food safety and phytosanitary governing frameworks.

Official Accreditations

International Standards We Strictly Uphold

Review our active certifications or download verified copies for your customs clearance archive.

APEDA Certificate
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Government of India

APEDA (RCMC) Certificate

Authorized exporter registered with Agricultural & Processed Food Products Export Development Authority (Ministry of Commerce & Industry).

FSSAI License
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Food Safety Authority

FSSAI Central License

Compliant with Food Safety and Standards Authority of India regulations governing hygienic manufacturing, processing, and export handling.

ISO 22000 Certificate
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Global Benchmark

ISO 22000:2018 System

Comprehensive food safety management system certifying interactive communication, system management, prerequisite programs, and HACCP principles.

HACCP Certificate
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Preventative Food Safety

HACCP Certification

Systematic preventative approach to biological, chemical, and physical hazards in spices processing to guarantee uncompromised end-consumer safety.

Third-Party Audit Guarantee

Third-Party Pre-Shipment Inspection (SGS / Intertek)

We welcome and facilitate pre-shipment lot sampling, stuffing supervision, and container sealing by world-renowned independent inspection agencies including SGS, Bureau Veritas, and Intertek upon buyer request.

Our Tested Batch Parameters:

  • Moisture & Total Ash: Strictly below internationally prescribed maximums.
  • Aflatoxins (B1, B2, G1, G2): Tested to adhere to EU (< 10 ppb) and US FDA rules.
  • Heavy Metals Screening: Lead, Cadmium, Arsenic, and Mercury free.
  • Volatile Essential Oils: Gas Chromatography testing of aroma fractions.
  • Microbiological Safety: Salmonella Negative (0 in 25g), E. coli < 10 cfu/g.
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